Panseared monkfish on baked olive potatoes with caramelised onion and a spinach, citrus and brocolllini salad.
A variation on Ottolenghi’s middle eastern poached fish on saffron rice
Homemade burger buns filled with a half pound beef pattie and cheese.
Seared lamb chop on a bed of crispy, spicy potatoes with a tomato, citrus and mint salsa on the side.
Chicken, bacon, pesto and spinach salad.
Leftover roast lamb and vege pie with couscous and various other bits and bobs that were lying around
Tandoori chicken on the spit roast
Panko crumbed fish on a bed of citrus spinach with garlic potato chips and guacamole
BBQ pulled pork with caramelised onion, apple and lettuce salad and mayo.