Panseared monkfish

Panseared monkfish on baked olive potatoes with caramelised onion and a spinach, citrus and brocolllini salad.

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Poached fish

A variation on Ottolenghi’s middle eastern poached fish on saffron rice

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Burgers

Homemade burger buns filled with a half pound beef pattie and cheese.

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Lamb and citrus salsa

Seared lamb chop on a bed of crispy, spicy potatoes with a tomato, citrus and mint salsa on the side.

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Chicken salad

Chicken, bacon, pesto and spinach salad.

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Leftover lamb pie

Leftover roast lamb and vege pie with couscous and various other bits and bobs that were lying around

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Tandoori chicken

Tandoori chicken on the spit roast

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Fish

Panko crumbed fish on a bed of citrus spinach with garlic potato chips and guacamole

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Pork sandwich

BBQ pulled pork with caramelised onion, apple and lettuce salad and mayo.

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